A « homemade » place

Located in front of  Claude Monet‘s house and set in an old farm from the same era, the restaurant will charm you with its attractive features.

Whether seated outside on the flowered terrace, in the main room with its zinc bar or in the patio with a view of the old farm courtyard, you will have the opportunity to taste specialities from Claude Monet‘s time, such as the Mallarmé poached eggs with girolle mushroomsor the duck fillet flambéed with pommeau (traditionnal Normandy apple liqueur).

We pay strict attention to the  quality of all our products All our dishes labeled « homemade »  are cooked with fresh ingredients. All our beef  is French and locally sourced from Normandy farms. Our pastries are made in-house and  our home made ice creams include specialities such as the pear sorbet with pear liqueur.

From 2012, the restaurant holds the « Label Normandie Qualité Tourisme » to reward its traditionnal Norman cuisine.