You can choose from a variety of dishes from the menu, the speciality of the day or Monet’s set menu which includes a main course and a dessert selected amongst the recipes from the cookery book « La cuisine selon Monet » («Cooking according to Monet ») by Claire Joyes (available at the House and Gardens Giftshop).
A message from the chef
“Driven by the notion of quality, all our meals are cooked in-house with a maximum of locally sourced produce. Come and discover our freshly prepared traditonnal cuisine. We hope that you will enjoy it and that your taste bud will ask for more ! “
Some dishes that you can find on the menu
- Monet salad at 18.60€ :
Smoked salmon, crayfishes, foie gras and gingerbread served with green salad, mushrooms, tomatoes, green beans and aspargus heads. - Vegetable quiche at 9.40€ :
- Rib steak with Maître d’hôtel sauce (Normandy sourced beef ) 25,40 €
- Norman tart infused with calvados at 8.20€
- Nympheas coupe at 7.60€ : 1 scoop of lemon-basil, pink grapefruit and blood orange sorbet
